BBQ PULLED PORK

 

 

INGREDIENTS:

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

DIRECTIONS:
Pour can of beef broth into slow cooker, and add boneless pork ribs.
Cook on high heat for 4 hours, or until meat shreds easily.
Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.