BLACK FOREST CAKE

 

Of course I had to save the best for last... dessert! This delectable chocolate treat will have you salivating. Full of chocolate goodness and fruity flavors, this black forest cake it to die for and so easy to make. I love to experiment a bit, and I have made this recipe in so many different ways. Try adding chocolate chips, coconut flakes, walnuts or anything else you can think of. My family likes their chocolate cake warm with a scoop of vanilla ice cream. How will you enjoy yours?

INGREDIENTS:
1/2 cup butter
1 (8 ounce) can crushed pineapple, drained and juice reserved
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package chocolate cake mix

DIRECTIONS:
Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.

Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.

Set the slow cooker to low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.

The crockpot is the best investment I ever made! If you don't have one, wait no longer, stop what you're doing and go get one now! Which recipe will you be trying today? Do you have any crockpot recipes that I can try?