CREAMY CHICKEN

 



 

In a perfect world everything would be creamy... and this recipe is full of creamy goodness. Whether you're in the mood for pasta, rice or just vegetables, creamy chicken goes great on top or on the side. You'll enjoy this one!

INGREDIENTS:
1 (8 ounce) package cream cheese at room temperature
1 (10.75 ounce) can cream of mushroom soup
1/4 cup sour cream
1 teaspoon Italian seasoning
2 skinless, boneless chicken breast halves, cut into 1-inch pieces

DIRECTIONS:
Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to low and cook for 6 hours.