Maybe you need a Nutella breakfast recipe but don't have the time to sit and eat it. Well then make these Nutella Pop Tarts instead! It doesn't need many ingredients and is super easy to make! You could even make a bunch during the weekend to freeze and grab with you on your way to work. Just let the pop tart defrost a bit and stick it in the toaster. It's the perfect breakfast food on the go that will cost you a lot less and have less preservatives too!
Ingredients:
2 refrigerated pie crusts
1 cup Nutella
1 egg yolk
1 teaspoon water
Turbinado Sugar
Directions:
• Preheat oven to 350.
• Lightly dust a work surface with flour and roll out 1 pie-dough portion to about 1/8-inch thickness.
• Repeat with the second pie-dough.
• Cut out 6 to 8 rectangles (around 2-inches wide by 3-inches tall) from each pie crust.*You can reroll the dough-scraps into 1 or 2 more tarts.
• Transfer the rectangles to a baking sheet lined with silpat or parchment paper; leave 2 inches of space in between.
• Spread a heaping tablespoon of Nutella on half of the rectangles.
• Using a fork, lightly prick a couple of holes on the rest of the rectangles.
• Place the pricked rectangles on top of the Nutella.
• Crimp the edges of the tarts with a fork.
• Whisk the egg yolk and water in a small bowl; brush each pop tart with the egg wash.
• Sprinkle turbinado sugar on top of each pop tart.
• Bake for 13 to 15 minutes, or until golden brown.
• Let cool for a few minutes and serve.
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